Why choose Ilocos Sur? The Gem of the Samitoy and Ancient Region.

 

BACKGROUND

Ilocos Sur was founded by the Spanish conquistador, Juan de Salcedo in 1572. It was formed when the north (now Ilocos Norte) split from the south (Ilocos Sur). At that time it included parts of Abra and the upper half of present-day La Unión. The current boundary of the province was permanently defined through Act 2683, which was signed in March 1917. In Ilocos Sur, you’ll be delighted to step into the picturesque Vigan, a UNESCO World Heritage site. It feels like time traveling to the past, as the Spanish-era houses have been well-preserved over the years.  

VIGAN, ILOCOS SUR 

If you want to go from the past and witness the beauty of our country Vigan Ilocos Sur is the perfect destination for you. It is one of the famous tourist spots in Ilocos Sur because it is considered as the ancient country in the Philippines, Vigan is famous for its well-preserved Spanish Colonial town, historical Vigan tourist spots, and delicious food and delicacies. Because of its charm, it has been inscribed as one of the UNESCO World Heritage Sites. 

FOOD CULTURE

The Ilocanos (people living in Ilocos) are known in the country for serving some of the best dishes in the Philippines. They say if you want to eat authentic foods like bagnet, igado, pinakbet, etc. you should visit Vigan Ilocos Norte & Sur. I never got the chance to visit Ilocos Sur but If I will be given a chance, I will definitely try the signature food in Ilocos Sur which is the Ilocos Empanada. Some of the Tourists said that your Vigan trip will not be complete if you will not able to try the Vigan's Statement food which is Ilocos Empanada. 

ILOCOS EMPANADA

I've tried different varieties of empanada in malls and bazaars, I can say that they're delicious and it has a unique taste for each flavor. It comes in different varieties such as ham and cheese, cheese, hotdog, pork giniling, etc. but I really want to taste the authentic type of empanada in Vigan Ilocos Sur. So I'm planning to make one so I searched for a recipe for that and I want to share it with you.